Books

365 Recipes for Every Day of the Year...

In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu.

From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious.

Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food.  Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included.  Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. 

Super Delicious Recipes Kids Want to Cook...

Packed with more than 65 tasty recipes and easy cooking tips, Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef.

Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.

With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful Illustrations, and beautiful color photography to guide them.

Great Recipes for Kids Who Love to Cook...

Easy and compelling recipes for kids and parents to enjoy as they spend time together.
Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Cooking for Kids makes cooking loads of fun!

This book features gorgeous photography and colorful Illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks.

Lots of colorful Illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

Fresh Recipes That Taste Great...

Healthy eating doesn’t have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes—kid-proven favorites plus fun ideas for serving them—young chefs will learn to cook enticing dishes that are also surprisingly nutritious.

With recipes such as healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day.

Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with yummy dishes they make themselves.

Recipes for Everyday of the Year...

Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood.  Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus.

Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette.  During the winter, pair bright citrus fruits with skirt steak and peppery arugula.

Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.

Recipes for Eating & Enjoying Outdoors...

Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides all you need to know about cooking and serving outdoor-oriented meals.  Vibrant photography and tablescapes interspersed throughout the pages provide inspiration for making every meal outdoors a special occasion.

The recipes span easy-to-eat and shareable appetizers (from skewers and flatbreads, to delicious favorites like paella); backyard favorites (such as grilled pizzas, whole grilled fish, and burgers); and fun desserts (like boozy ice cream floats and grilled peaches).

Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning and tips for making the most of outdoor settings. Entertaining advice, including suggestions for serving food safely and making batch drinks and snacks, will ensure cooks entertain and serve with confidence.

Fast, Flavorful Meals for the Dinnertable...

This solution-driven cookbook features more than 60 nourishing, family-friendly meals—from pot pies and gumbo to chicken wings and fried rice—designed specifically for the versatile Instant Pot.

Discover how quickly and effortlessly you can streamline meal prep and produce protein-rich dishes, savory strews, and comfort-food favorites the whole family will enjoy.

This go-to collection also includes a selection of everyday basics, from stocks and beans to grains and rice, plus expert tips and tricks for using the Instant Pot to simplify dinnertime.

Sweet and Savory Recipes from Our Test Kitchen...

Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Baking Favorites, the essential collection of show-stopping recipes for homemade treats.

From kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes.

The easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

Fresh, flavorful Recipes for Every Meal...

Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand nutrition—and incorporate healthy eating habits into daily meals.

Along with flavorful twists on recipes like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers, you'll also find nutritious no-fuss classics such as Loaded Avocado Toast, and Coconut Macarons.

Without having to invest in cookbooks promoting specific diets, you can create a wide-range of dishes that allows you to take charge of their diet in a way that works for youer lifestyle.

In this ultimate collection of comfort-food breakfasts, this scrumptious cookbook is filled with everyone’s favorite morning and Brunch dishes.  No matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion.

Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day.  

You’ll find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls.

We've made it simple to prepare professional-quality pizza with sophisticated flavors and fresh seasonal ingredients. Developed by the Williams Sonoma Test Kitchen, this book's 25 illustrated recipes help you create unforgettable pizza to enjoy with family during the week and share with friends at festive gatherings.

• Includes 25 simple yet creative recipes for pizza with unique flavor combinations.
• Vegetarian choices include Mozzarella and Grana Padano with Truffle Oil & Arugula, Sei Formaggi and Wild Mushroom with Thyme & Fontina.
• Meat-based recipes include Salsiccia with Padron Peppers and Peach, Prosciutto & Arugula.
• Includes equipment list and tips on making pizza successfully in an oven or on an outdoor grill.
• Hardcover, 64 pages.