The Pizza Cookbook

We've made it simple to prepare professional-quality pizza with sophisticated flavors and fresh seasonal ingredients. Developed by the Williams Sonoma Test Kitchen, this book's 25 illustrated recipes help you create unforgettable pizza to enjoy with family during the week and share with friends at festive gatherings.

• Includes 25 simple yet creative recipes for pizza with unique flavor combinations.
• Vegetarian choices include Mozzarella and Grana Padano with Truffle Oil & Arugula, Sei Formaggi and Wild Mushroom with Thyme & Fontina.
• Meat-based recipes include Salsiccia with Padron Peppers and Peach, Prosciutto & Arugula.
• Includes equipment list and tips on making pizza successfully in an oven or on an outdoor grill.
• Hardcover, 64 pages.